Monday, July 16, 2012

Mustard Chicken

This recipe is delicious.  You got to love mustard - its really yummy....

The World's Best Chicken

1 pound boneless, skinless chicken breasts
1/2 c Dijon mustard
1/4 c maple syrup
1 tbsp rice wine vinegar
salt and pepper
rosemary

Preheat oven to 450 degrees.  In a small bowl, mix together mustard, syrup and vinegar.  Place chicken breasts into a 9X13 baking dish.  Season with salt and pepper.

Pour mustard mixture over chicken.  No need to marinate.

Bake for 40 minutes at 450 degrees.  Top with rough chopped rosemary.

It was quick, easy and delicious... 


Modified from Witty In The City
rachelschultz.com

Enjoy! Mama L

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My mom, referred to as Mama L, and I have been talking about starting a blog for quite some time now. We are always trying new recipes and making new crafts - always being told by friends and family that we need to sell our creations. Instead of selling them we've decided to share our crafty ideas, yummy recipes along with our funny adventures here on our blog. Please follow us and enjoy. We are always trying to find new places to explore, new recipes to cook for our families and most of all we're just having fun!

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